Frequently Asked Questions

Do you travel outside of NYC?

We are located in New York CIty and New Jersey and offer service in the Tri-State area and upstate New York . We love to travel, just ask and let's talk about it!

How far in advance should we book?

We recommend booking 2–6 months ahead, especially for peak dates. However, we’ll always try to accommodate last-minute events when possible.

What’s required to reserve our date?

A signed agreement and deposit will secure your booking. From there, we’ll begin the planning process together.

What kind of staff do you provide?

We provide a professional, well-trained team including chefs, servers, bartenders, barbacks, and event captains. Each team member is handpicked for their skill, hospitality, and attention to detail

Will the staff stay for cleanup?

Yes. Our staff not only provides service during the event but also handles full cleanup of our stations, kitchens, and bar areas. For larger events, we offer extended breakdown crews if needed.

Can your team serve in private homes or unique venues?

Absolutely. We’re experienced in private estates, rooftops, warehouses, pop-ups, and more. We adjust staffing and logistics to suit any space.

Do you bring your own equipment?
Yes. We provide all equipment needed for the services booked — including kitchen tools, serving ware, bar equipment, and setup materials. If your event needs rentals (tables, chairs, etc.), we can coordinate those as well.

What’s included with bartender service?
Our bar team arrives with everything needed to serve: bar tools, ice, mixers, garnishes, and of course, professional hospitality. You also have the option to upgrade to premium glassware and specialty décor.

Can your team wear a specific uniform or theme?

Absolutely. Our staff typically wears sleek black attire, but we’re happy to coordinate with your event theme or dress code upon request.

How many staff members will I need?
It depends on your guest count, menu complexity, and style of service. We’ll recommend a personalized staffing plan to ensure smooth timing, guest attention, and elegance from start to finish.

What types of events do you specialize in?

We specialize in intimate, high-end events including private dinners, micro weddings, destination celebrations in the Riviera Maya, and curated gatherings in New York. Our focus is on smaller guest counts where detail, service, and atmosphere truly matter.

Do you work in both New York and Mexico?

Yes. Tribeca Catering Co. was founded in New York, where we provide catering, staffing, and mobile bar services. We also plan and produce destination weddings and intimate celebrations in the Riviera Maya, Mexico.